We have made our own version of the classic Whiskey Sour cocktail based on a 17 year old organic highland whiskey from Scotland. You can calmly look forward to a slightly sour and creamy cocktail with a deep and long aftertaste - which can also be enjoyed by those who do not otherwise drink whiskey. Psst it is also 100% vegan.
Complete the experience as follows: When enjoying a Nohrlund Whiskey Sour, pour half of the bottle into the glass, then screw the lid on and shake the remaining contents hard for 10 seconds so that it foams.
The contents of the bottle correspond to 0.9 items.
Ingredients: Whiskey *, apple juice *, lemon juice *, chickpea water *, water, cane sugar *, citrus bitters *. * Organic ingredients.