The production and the office is located just outside Copenhagen in Denmark, where the entire value chain from creating a recipe to bottling a cocktail has been brought together under one roof. All the fresh ingredients are delivered cold pressed in order to achieve the best possible taste while at the same time optimize for utilisation of each and every berry. Our commitment to craftsmanship and our passion for cocktails remain front and centre, and quality assurance will always be our top priority.
Our Cocktail Lab
Naturally, the factory has its own Cocktail Lab, where there are no limits on innovation and experimentation with different flavours – helping to ensure that authentic cocktail experience time after time again.
The Nohrlund Cocktail Lab has opened the door to combining and testing different flavours like never before. All recipes and variations are carefully tasted and tested before entering large-scale production as ready- to-serve cocktails.